Historical Cooking: Introduction — Echoes from the Vault

This is the first post in a new miniseries on historical cooking, in which we will be recreating dishes from a 17th century recipe book. Which archive assistant doesn’t enjoy receiving mysterious packages of historical material? This slim volume (now catalogued as ms38990) appeared without ceremony in the post, bringing with it the promise of […]

via Historical Cooking: Introduction — Echoes from the Vault

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